7 Review(s)
Satin Ice Black rolled fondant produces a satin-smooth elegant finish to any cake. Preferred for its ease of use, ability to be rolled super thin, and smooth creamy vanilla flavor, it is used to cover and decorate wedding and special occasion cakes, custom novelty cakes, cup cakes and cookies. Also perfect for modeling character figures, bows, drapes and swags. This ideal cake covering seals the cake, keeps it moist and allows for an extended shelf life.
Endorsed by;
The Sweet Genius, Ron Ben-Israel Buddy Valastro of Carlo's Bakery, The Cake Boss & Next Great Baker Elisa Strauss author of Confetti Cakes
Ingredients: Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (stabilizer), Natural and Artificial Flavours, Cellulose Gum (thickener), Modified Corn Starch (for texture), Potassium Sorbate (preservative), Glycerine (humectant), Acetic Acid, Colouring (Brilliant Blue FCF-E133, Allura Red-E129, Sunset Yellow FCF-E110, Erythrosine- E127, Tartrazine- E102).
Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.
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The best fondant! Satin ice is the best tasting fondant out there. And their black is a life saver. If you are trying to achieve the same black color as theirs you would have to use tons of coloring. It didn't even color my mouth when I ate it! I ...
After using this fondant you will never go back! You can NOT tint your own black to ever look this good and the consistancy is FLAWLESS!!! ...
Satin Ice Black fondant is one product I can't live without! It has saved me tons of time! It tastes great, is extremely easy to use (rolls out and cuts perfectly) and doesn't stain you hands or mouth. An excellent product! ...
Satin Ice is the only type of fondant I've used for the past 10 years and I love that I can buy premade colours (especially the dark ones) it really saves time on colouring the fondant myself! This fondant kneads really nicely and can be rolled super thin ...
Good quality , east to work with ...
absolutely terrible. Covering a cake and it was ripping all over the place. More money down the drain. I personally will never purchase a satin Ice fondant for covering a cake. ...
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