1 Review(s)
A natural fruit acid added to hard candy and creams. Citric acid will enhance all LorAnn fruit flavors. One-eighth teaspoon per 2 cups of sugar.
Kosher Pareve.
Ingredients: Citric Acid (Anhydrous Granular)
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not what i expected, i thought this was suppose to enhance the fruit flavours, but instead in makes my candies sour...yuk!***REPLY FROM FLOUR CONFECTIONS*** Yes citric acid can make your candy “tart” or sour if added in higher concentrations. In fact citric acid is the ingredient used to make “sour ...
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